|
References
Bass, L. (2000). Home
vegetable gardening. Retrieved June 6, 2010,
from North Carolina Cooperative Extension, Greensboro/Raleigh,
NC.
Better Home and Gardens Test Kitchen, Leonard, T.,
& Lust, J. (2002). Better homes and gardens 500
five ingredient recipes. In J. Miller, L. Kingsley,
& C. Mills (Eds.), Tangy Melon Salad (p.
44), Strawberry-Spinach Salad (p. 45), Chicken
and Pea Pods (p. 110), Pesto Chicken with Squash
(p. 110), Glazed Carrot Coins (p. 188), Potatoes
and Sugar Snap Peas (p. 199). Des Moines, IA: Meredith
Publishing Group.
Center for Food Safety and Applied Nutrition. (2009).
How
to understand and use the Nutrition Facts label.
Retrieved July 10, 2010, from US Food and Drug Administration,
College Park, MD.
Division of Nutrition, Physical Activity, and Obesity.
(2009). Nutrition
for everyone. Retrieved May 29, 2010, from Centers
for Disease Control and Prevention, Atlanta, GA.
Pleasant, B. (2010). Starter vegetable gardens:
24 no-fail plans for small organic gardens. North
Adams, MA: Storey Publishing.
Poling, E. B. (1993). Strawberries
in the home garden. Retrieved June 6, 2010,
from North Carolina Cooperative Extension, Greensboro/Raleigh,
NC.
US Department of Health and Human Services and US Department
of Agriculture. (2005). Dietary
guidelines for Americans: 6th edition. Washington,
DC: US Government Printing Office.
 Image
Credits
Bauer, Scott (USDA)
FDA
Greb, Peggy (USDA)
MyPyramid
(USDA)
|
